Brio Restaurant Contact Details tel: 01903 211511 tel: 01273 446 445
Welcome to Brio Ristorante and Pizzeria

Christmas Party Menu 2017

STARTER

MINESTRONE SOUP

Vegetable soup

CHICKEN LIVER PATE

Home-made served with toasted bread and onion marmalade

BAKED GOATS CHEESE CAKE

With rosemary pink pepper corns with salad garnish spiced cranberry jelly toasted bread

SPICY PRAWNS

Cooked with ginger honey spring onions chillies and spices in a white wine sauce served with toasted bread

MAIN

TRADITIONAL CHRISTMAS TURKEY

With roast potatoes stuffing parsnips Brussels sprouts chipolata wrapped in a bacon and braised red cabbage Yorkshire pudding and gravy

VITELLO FORESTIER

Veal scallop with garlic brandy, wild mushroom, artichokes and black olives cream sauce

DUCK CONFETTI

Duck legs slowly cooked with Marsala wine figs ginger shallots cumin honey and fresh coriander

MONKFISH

Cooked with saffron and tarragon cream sauce, prawns and clams

GRILLED VEGETABLES RISOTTO

With saffron and fresh herbs

ALL OF OUR MAIN COURSES ARE SERVED WITH POTATOES AND FRESH VEGETABLES OF THE DAY

DESSERT

VANILLA PANNACOTTA
BANOFFEE PIE PANETTONE WITH ITALIAN AMARETTO CUSTARD
CHRISTMAS PUDDING WITH BRANDY SAUCE

 

 

THREE COURSE MEAL £21.95
LUNCH TWO COURSE MEAL £12.95

Plus 10% service charge  £ 10.00 Deposit not refundable 

Includes shot of Amaretto or Lemoncello or Sambuca

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