Brio Restaurant Contact Details tel: 01903 211511 tel: 01273 446 445

Menu

We are now fully open for sit-downs

OUR DELIVERY AND COLLECTION SERVICE REMAILS IN PLACE TOO 

Use these links below for delivery orders

In addition to our extensive seasonal menu we also offer locally caught fresh fish.
Please ask for availability and prices.

 


Grab a takeway - and collect to save 10%

** we love supplying the local area with our fresh food, and we love it even more when you come in and collect it, rather than use a delivery service. Order by phone and collect and you'll save 10% off our menu prices.


Please note prices displayed below are subject to change without notice (see printed menus 'in store' for current prices) Our 'Sunday Roast' is available through-out the year

- Worthing Menu - 


Antipasti (starters)

Avocado Gamberetti £8.50

Avocado with baby prawns with Marie rose sauce.

Scallops Martini £11.50

Scallops in Martini with bechamel sauce.

Bianchetti Fritti £8.00

Deep fried whitebait served with tartar sauce, a lemon wedge and garnish.

Arancini Di Riso £8.00

Rice bowl with cheese in tomato sauce.

Calamari Fritti £8.50

Deep fried squid served with tartar sauce, a lemon wedge and garnish.

Mozzarella in Carrozza £8.00

Deep fried mozzarella in breadcrumbs served with tomato sauce.

Cozze alla Marinara £8.00

Mussels cooked in garlic, parsley and white wine served with toasted bread.

Insalata Tricolore £8.00

Avocado,tomato and buffala mozzarella dressedwith basil sauce.

Fritto Misto di Mare £9.00

Selection of deep fried fish (whitebait, squid,king prawns and fish fillets).

Pate della Casa £8.00

Homemade chicken liver pate served with toast and red onion marmalade.

Gamberoni all’ Aglio £10.50

King prawns cooked in garlic and butter sauce.

Funghi di Bosco £8.00

Sautéed mixed mushrooms in garlic and white wine served with toasted bread.

Grilled Sardines £7.50

Served on a bed of lettuce.

Antipasto Misto alla Montanara

A special selection of Italian salami, ham, cheese, olives and pate served with grissini and bread.

For one person £10.00

For two people £19.00

 

Zuppe(soup)

Zuppa del Giorno £6.00

Soup of the day.

 

Insalate(salads)

Insalata Mista o Verde £4.50

Mixed or green salad.

Rucola e Parmigiano £6.50

Rocket salad with parmesan cheese shavings.

Insalata Brio £14.00

Tuna, fresh mozzarella, black olives and tomato on a bed of mixed leaves and red onion.

Pomodori e Cipolle Rosse £5.00

Tomato and red onion salad.

Insalata di Pollo Exotica £15.00

Grilled chicken on a bed of mixed leaves, pineapple and shavings of perorinmo cheese.

Insalata di Verdura £14.00

Salad of mixed, marinated and grilled vegetables served on a bed of mixed salad and mozzarella.

Insalata Cesarese £10.00 or with Chicken £15.00

Iceberg lettuce, shavings of parmesan cheese and caesar dressing.

 

Sfiziosita(extras)

Pane all’aglio Garlic bread £4.25
Garlic bread with mozzarella £5.00
Garlic doughball £6.50
Garlic doughball with mozzarella £7.00
Bruschetta £6.50

Toasted bread topped with chopped tomatoes, garlic, olives and basil.

Olive Marinate £4.95

Mixed olives marinated with herbs.

Patatine Fritte £3.50

Chips

Focaccia £6.95

Pizza base with garlic or chilli

Focaccia with cheese £8.50

Pizza base with mozzarella and oregano

Bruschetta Brio £7.00

Toasted bread topped with fresh tomatoes, goat cheese and caramelized onions.

Zucchine Fritte £5.00

Deep fried courgettes.

Vegetali di Stagione £4.50

Selection of seasonal vegetables.

Pasta(Pick a Pasta: Penne, Spaghetti, Tagliatelle)*

Choose your own sauce

Pomodoro & Basilico £11.00

Tomato sauce and fresh basil.

Puttanesca £12.00

Tomato sauce, capers, Black olives, anchovies, chilli and garlic.

Ragu Bolognese £12.00

Traditional rich meat and tomato sauce.

Amatriciana £12.00

Bacon, onions, garlic, black pepper and tomato sauce.

Carbonara £12.00

Bacon, egg yolk, black pepper, parmesan and cream.

Salsiccia e Peperoni £12.00

Italian sausage, mixed peppers and spicy tomato sauce.

Polpette Napoletane £12.00

Meatballs, herbs and tomato sauce.

All’ Arrabiata £12.00

Chillies, garlic and tomato.

Funghi & Gamberetti £12.50

Mushrooms, prawns, saffron and cream.

Salmone & Vodka £12.50

Smoked salmon, cream, paprika and vodka.

Crema Funghi £12.00

Bacon, mushrooms, cream and brandy sauce.

Marinara £15.00

Mixed seafood, garlic, white wine and tomato sauce.

Gamberetti & Cappesante £16.00

Prawns, scallops, fresh chillies, garlic and tomato sauce.

 

Risotti(Italian Arborio Rice)

Risotto al Frutti di Mare £16.00

Mixed seafood, cherry tomatoes and garlic.

Risotto Brio £15.00

Bacon, peas, cherry tomatoes topped withrocket and goat cheese.

Risotto Delizia £15.00

Chicken breast, butter, garlic, cherry tomatoesand asparagus.

Risotto alla Trentina £15.00

Wild mushrooms, butter and shaving of parmesan.

Risotto Vegetariano £14.00

Peas, courgette, asparagus and parmesan chesse.

Risotto Salmone £16.00

Fresh salmon, peas and spinach.

 

Specialita Della Casa(House Specialities)

Spadellata di Molluschi £17.00

Mussels and New Zealand mussels, baby squid, prawns and clams cooked in a crushed black pepper, garlic and cream sauce.

Fish Lasagna £15.00

Layers of pasta and salmon, cod and plaice withtomato sauce, béchamel and parmesan, oven baked.

Lasagna al Forno £13.00

Layers of pasta and meat with tomato sauce, béchamel and parmesan, oven baked.

Fiocchetti, Pera e Formaggio £15.00

Pasta filled with pear and cheese cooked in atomato sauce, Italian sausage and basil.

Ravioli Giganti alli Asparag £15.00

Giant ravioli filled with asparagus and cheese in a delicate asparagus sauce.

Ravioli alla Montanara £15.00

Pasta filled with spinach and cheese in amushroom, garlic and cream sauce.

Ravioli al Granchio allo Zafferano £16.00

Pasta filled with crab and cheese in a saffron and cream sauce.

Ravioli Wild Boar £16.00

Pasta filled with wild boar, mushrooms, red wine sauce and a touch of cream.

Canneloni alla Campagnola £13.00

Pasta filled with spinach, mushroom and ricotta cheese in a rich tomato and béchamel sauce, oven baked.

Agnolotti, Cappesante e Gamberi £16.00

Pasta filled with scallops and king prawns in a cherry tomato, garlic and rocket sauce.

Black Linguine £17.00

Thin, flat pasta with scallops, scampi, cherry tomato and chillies.

Linguine Vongole £16.00

Thin, flat pasta cooked in white wine, clams, garlic, cherry tomatoes, parsley and a touch of chilli.

Linguine Steak £18.00

Thin, flat pasta with strips of beef cooked in white wine and chillies.

 

Pesci(Fish)

We only serve fresh locally caught fish. Ask your waiter for the fish available.

 

Polli(Chicken)

Pollo Crema e Funghi £16.00

Breast of chicken in a cream, brandy and mushroom sauce.

Pollo alla Brio £16.00

Breast of chicken in white wine and cream sauce topped with Parma ham and gorgonzola cheese.

Pollo alla Romana £16.00

Breast of chicken in a mixed pepper, red onion, garlic, oregano and tomato sauce.

Pollo alla Milanese £16.00

Breast of chicken in breadcrumbs pan fried, served with spaguetti Napoli.

Pollo alla Paesana £16.00

Breast of chicken with spinach, chilli, garlic and Italian cheese cooked in white wine sauce.

Alla Griglia con Spinaci e Patate £15.00

Breast of chicken grilled served with sautee potatoes and spinach.

 

All chicken and meat dishes are served with seasonal vegetables and potatoes or mixed salad

NOTE: Some of the dishes may contain wheat, nuts and dairy products.

 

Carni(Meat)

Vitello alla Milanese £17.00

Veal escalope in breadcrumbs pan fried, served with spaguetti Napoli.

Veal Porcini £17.00

Veal escalope in white wine and wild mushroom.

Saltimbocca alla Romana £17.00

Veal escalope and Parma ham cooked in Marsala wine and sage.

Steak al Funghi e Rosmarino £25.00/£28

10oz sirloin/fillet with mushrooms, garlic, red wine and rosemary sauce.

Steak al Pepe Nero £25.00/£28

10oz sirloin/fillet with crushed black pepper, brandy and cream sauce.

Steak all’ Aceto Balsamico £25.00/£28

10oz sirloin/fillet in balsamic vinegar, cherry tomato and rocket sauce.

Steak alla Normana £25.00/£28

10oz sirloin/fillet in a creamy sauce made with French mustard, mushrooms and Cognac.

Steak to alla Griglia £25.00/£28

10oz sirloin/fillet served with mushrooms, grilled tomatoes and chips.

 

All chicken and meat dishes are served with seasonal vegetables and potatoes or mixed salad

NOTE: Some of the dishes may contain wheat, nuts and dairy products.

 

Pizze(Pizza)

Margherita £11.00

Tomato, mozzarella cheese and basil.

Napoletana £13.00

Tomato, mozzarella cheese, anchovies, capers, olives and oregano.

Hawaiana £13.00

Tomato, mozzarella cheese, pineapple and ham.

Calzone (rolled pizza) £13.50

Tomato, mozzarella cheese, mushrooms, ham, spicy pepperoni, artichokes topped with tomato sauce.

Diavola £13.00

Tomato, mozzarella cheese, spicy pepperoni, jalapeno, oregano and peppers.

Capricciosa £13.00

Tomato, mozzarella cheese, mushrooms, peppers, spicy pepperoni, artichokes and boiled eggs.

Emiliana £13.00

Tomato, mozzarella cheese, gorgonzola and Parma ham.

Fiorentina £13.00

Tomato, mozzarella cheese, spinach, egg and parmesan.

Contadina (V) £13.00

Tomato, mozzarella cheese, mixed grilled and marinated seasonal vegetables.

Funghi £13.00

Tomato, mozzarella cheese, mushrooms, and oregano.

Quatro Formaggi £13.00

Four kinds of cheese. Mozzarella, cheddar, parmesan and gorgonzola (tomato optional).

Musicista £13.00

Tomato, mozzarella cheese, spicy pepperoni, pineapple and oregano.

Artista £13.00

Tomato, mozzarella cheese, chicken and asparagus.

Salamino £13.00

Tomato, mozzarella cheese, spicy pepperoni.

Quatro Stagioni £13.00

Tomato, mozzarella cheese, mushrooms, ham, artichokes, olives and peppers.

Pugliese £13.00

Tomato, tuna, red onions, garlic and herbs (no cheese).

Pescatora £15.00

Mixed seafood, cherry tomatoes, garlic and herbs (no cheese).

Lombarda £13.00

Tomato, mozzarella cheese, gorgonzola, rocket salad with shavings of parmesan.

Pazza £13.00

Tomato, mozzarella cheese, mushrooms, spicy sausage, goat cheese and caramelized onions.

Prosciutto e Funghi £13.00

Tomato, mozzarella cheese, mushrooms, hamand oregano.

Polpette £13.00

Tomato, mozzarella cheese, meatballs and herbs.

Affettato £14.00

Tomato, mozzarella cheese, parma ham, ham, coppa and spicy pepperoni.

Bambino £13.00

Tomato, mozzarella cheese, spicy pepperoni and chips.

 

Dessert

Tartufo Limoncello £6.50

Lemon gelato with a liquid limoncello core, sprinkled with crushed lemon meringue.

Mango £6.50

Mango sorbet and coconut ice cream with a heart of meringue decorated with a raspberry, kiwi fruit and lychee.

Apple Rustica £6.50

An almond enriched shortcrust pastry tartlet filled with apples.

Profiteroles Scuro £6.50

Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream.

Semifreddo Torroncino £6.50

White mint semifreddo with a chocolate semifreddo heart.

Sticky Toffee Bombe £6.50

Toffee ice cream with a rich toffee centre, covered in Belgian chocolate with a toffee crisp.

Cassata £6.50

A slice of vanilla and chocolate ice cream with a cream and candied fruit centre.

Affogato al Caffè £7.00

Vanilla ice cream topped with espresso coffee and a dash of Amaretto Liqueur.

Selection of Ice Creams £6.00

Chocolate, Vanilla, Strawberry and Pistachio.

Tiramisu £6.50

Layers of sponge soaked with liqueur and coffee, filled with zabaglione and coffee cream, dusted with a rich cocoa powder.

Panna Cotta con Caramello £6.50

Traditional Italian dessert made with fresh cream and vanilla, topped with caramel sauce.

Banoffee Pie £6.50

Fresh slices of banana on a biscuit base, covered with caramel, fresh cream and decorated with chocolate flakes.

Creme Brulee £6.50

A rich vanilla custard base, topped with caramelised sugar.

Zabaglione £15.00

Warm Italian dessert made with egg yolks, sugar and marsala wine. Minimum for 2. Made to order.

Brownie al Cioccolato £6.95

Delicious rich and moist chocolate cake, lightly baked in a brownie style. Served with a scoop of vanilla ice cream.

Chocolate Fudge Cake £6.50

Gluten free.

Sorbets £6.50

Gluten free.

Cheeseboard £12.00

Selection of Italian cheeses.

- SHOREHAM MENU -

Antipasti (starters)

Avocado Gamberetti £8.50

Avocado with baby prawns with Marie rose sauce.

Bianchetti Fritti £8.00

Deep fried whitebait served with tartar sauce, a lemon wedge and garnish.

Arancini Di Riso £8.00

Rice bowl with cheese in tomato sauce.

Calamari Fritti £8.50

Deep fried squid served with tartar sauce, a lemon wedge and garnish.

Mozzarella in Carrozza £7.50

Deep fried mozzarella in breadcrumbs served with tomato sauce.

Cozze alla Marinara £8.50

Mussels cooked in garlic, parsley and white wine served with toasted bread.

Insalata Tricolore £8.00

Avocado,tomato and buffala mozzarella dressedwith basil sauce.

Fritto Misto di Mare £9.00

Selection of deep fried fish (whitebait, squid,king prawns and fish fillets).

Pate della Casa £7.50

Homemade chicken liver pate served with toast and red onion marmalade.

Gamberoni all’ Aglio £10.50

King prawns cooked in garlic and butter sauce.

Funghi di Bosco £7.50

Sautéed mixed mushrooms in garlic and white wine served with toasted bread.

Antipasto Misto alla Montanara

A special selection of Italian salami, ham, cheese, olives and pate served with grissini and bread.

For one person £9.50

For two people £18.00

 

Insalate(salads)

Insalata Mista o Verde £4.50

Mixed or green salad.

Rucola e Parmigiano £6.50

Rocket salad with parmesan cheese shavings.

Insalata Brio £13.00

Tuna, fresh mozzarella, black olives and tomato on a bed of mixed leaves and red onion.

Pomodori e Cipolle Rosse £5.00

Tomato and red onion salad.

Insalata Cesarese £10.00 or with Chicken £13.00

Iceberg lettuce, shavings of parmesan cheese and caesar dressing.

 

Sfiziosita(extras)

Pane all’aglio Garlic bread £3.95
Garlic bread with mozzarella £4.95
Garlic doughball £5.95
Garlic doughball with mozzarella £7.00
Bruschetta £5.95

Toasted bread topped with chopped tomatoes, garlic, olives and basil.

Bruschetta Brio £6.50

Toasted bread topped with fresh tomatoes, goat cheese and caramelized onions.

Zucchine Fritte £4.50

Deep fried courgettes.

Palatine Fritte £3.00

Chips.

Pasta(Pick a Pasta: Penne, Spaghetti, Tagliatelle)*

Choose your own sauce

Pomodoro & Basilico £10.00

Tomato sauce and fresh basil.

Puttanesca £11.00

Tomato sauce, capers, Black olives, anchovies, chilli and garlic.

Amatriciana £11.00

Bacon, onions, garlic, black pepper and tomato sauce.

Carbonara £11.00

Bacon, egg yolk, black pepper, parmesan and cream.

Salsiccia e Peperoni £11.00

Italian sausage, mixed peppers and spicy tomato sauce.

Polpette Napoletane £11.00

Meatballs, herbs and tomato sauce.

All’ Arrabiata £11.00

Chillies, garlic and tomato.

Funghi & Gamberetti £11.50

Mushrooms, prawns, saffron and cream.

Salmone & Vodka £11.50

Smoked salmon, cream, paprika and vodka.

Crema Funghi £11.00

Bacon, mushrooms, cream and brandy sauce.

Marinara £15.00

Mixed seafood, garlic, white wine and tomato sauce.

Gamberetti & Cappesante £16.00

Prawns, scallops, fresh chillies, garlic and tomato sauce.

 

Risotti(Italian Arborio Rice)

Risotto al Frutti di Mare £16.00

Mixed seafood, cherry tomatoes and garlic.

Risotto Delizia £15.50

Chicken breast, butter, garlic, cherry tomatoesand asparagus.

Risotto alla Trentina £15.00

Wild mushrooms, butter and shaving of parmesan.

Risotto Vegetariano £14.00

Peas, courgette, asparagus and parmesan chesse.

 

Specialita Della Casa(House Specialities)

Gnocchi al Gorgonzola £9.95

Potato pasta, gorgonzola and cream sauce.

Fiocchetti, Pera e Fromaggio £13.50

Pasta filled with pear and cheese cooked in atomato sauce, Italian sausage and basil.

Ravioli Giganti alli Asparag £13.50

Giant ravioli filled with asparagus and cheese in a delicate asparagus sauce.

Ravioli alla Montanara £13.50

Pasta filled with spinach and cheese in amushroom, garlic and cream sauce.

Ravioli al Granchio allo Zafferano £14.00

Pasta filled with crab and cheese in a saffron and cream sauce.

Ravioli Wild Boar £14.00

Pasta filled with wild boar, mushrooms, red wine sauce and a touch of cream.

Canneloni alla Campagnola £11.00

Pasta filled with spinach, mushroom and ricotta cheese in a rich tomato and béchamel sauce, oven baked.

Agnolotti, Cappesante e Gamberi £15.00

Pasta filled with scallops and king prawns in a cherry tomato, garlic and rocket sauce.

Black Linguine £16.00

Thin, flat pasta with scallops, scampi, cherry tomato and chillies.

Linguine Vongole £15.00

Thin, flat pasta cooked in white wine, clams, garlic, cherry tomatoes, parsley and a touch of chilli.

Linguine Steak £16.00

Thin, flat pasta with strips of beef cooked in white wine and chillies.

Fajitas w/chicken £16.00 w/beef £19.95

Mixed peppers & spices on a sizzling plate with tortilla bread. guacamole, tomato salsa & sour cream. Choose chicken or beef.

 

 

Lasagne 

Fish Lasagna £14.00

Layers of pasta and salmon, cod and plaice withtomato sauce, béchamel and parmesan, oven baked.

Lasagna al Forno £11.00

Layers of pasta and meat with tomato sauce, béchamel and parmesan, oven baked.

 

Polli(Chicken)

Pollo Crema e Funghi £15.00

Breast of chicken in a cream, brandy and mushroom sauce.

Pollo alla Brio £15.00

Breast of chicken in white wine and cream sauce topped with Parma ham and gorgonzola cheese.

Pollo alla Romana £15.00

Breast of chicken in a mixed pepper, red onion, garlic, oregano and tomato sauce.

Pollo Piccolo £15.00

Breast of chicken topped with ham, asparagus, mozzarella cheese, white wine & butter.

Pollo Sorpresa £15.00

Stuffed chicken breast with goats cheese sunblushed tomatoes, black olibes & pepperoni served in a light tomato sauce.

 

All chicken and meat dishes are served with seasonal vegetables and potatoes or mixed salad

NOTE: Some of the dishes may contain wheat, nuts and dairy products.

 

Carni(Meat)

Vitello alla Milanese £17.00

Veal escalope in breadcrumbs pan fried, served with spaguetti Napoli.

Saltimbocca alla Romana £17.00

Veal escalopes and Parma ham cooked in white wine and sage.

Agnello in Crosta Di Erbe

Herb encrusted lamp rump, red wine reduction, mint, honey & pine nuts..

Agnello Brio

Lamp rump, new potatoes, lamb jus, broad beans & stem broccoli.

Steak La Carne Di Manzo 10oz Sirloin £18.95 or 10oz fillet £24
Add a Sauce £2.50

Pepe Verde - Brandy & green peppercorn sauce

Rossini - Bread crouton with garlic, bay leaf, butter & brandy.

Mignon - Oyster mushrooms, garlic, shallots, Dijon mustard & brandy.

Funghi a Rosemarino - Mushrooms, garlic, red wine & rosemary sauce.

 

All chicken and meat dishes are served with seasonal vegetables and potatoes or mixed salad

NOTE: Some of the dishes may contain wheat, nuts and dairy products.

 

Pizze(Pizza)

Margherita £10.00

Tomato, mozzarella cheese and basil.

Napoletana £11.00

Tomato, mozzarella cheese, anchovies, capers, olives and oregano.

Hawaiana £11.00

Tomato, mozzarella cheese, pineapple and ham.

Calzone (rolled pizza) £12.50

Tomato, mozzarella cheese, mushrooms, ham, spicy pepperoni, artichokes topped with tomato sauce.

Diavola £11.00

Tomato, mozzarella cheese, spicy pepperoni, jalapeno, oregano and peppers.

Emiliana £11.00

Tomato, mozzarella cheese, gorgonzola and Parma ham.

Fiorentina £11.00

Tomato, mozzarella cheese, spinach, egg and parmesan.

Funghi £11.00

Tomato, mozzarella cheese, mushrooms, and oregano.

Quatro Formaggi £11.00

Four kinds of cheese. Mozzarella, cheddar, parmesan and gorgonzola (tomato optional).

Musicista £11.00

Tomato, mozzarella cheese, spicy pepperoni, pineapple and oregano.

Artista £11.00

Tomato, mozzarella cheese, chicken and asparagus.

Salamino £11.00

Tomato, mozzarella cheese, spicy pepperoni.

Pugliese £11.00

Tomato, tuna, red onions, garlic and herbs (no cheese).

Lombarda £11.00

Tomato, mozzarella cheese, gorgonzola, rocket salad with shavings of parmesan.

Pazza £11.00

Tomato, mozzarella cheese, mushrooms, spicy sausage, goat cheese and caramelized onions.

Prosciutto e Funghi £11.00

Tomato, mozzarella cheese, mushrooms, hamand oregano.

Polpette £11.00

Tomato, mozzarella cheese, meatballs and herbs.

Affettato £12.00

Tomato, mozzarella cheese, parma ham, ham, coppa and spicy pepperoni.

 

Dessert

Tartufo Limoncello £6.00

Lemon gelato with a liquid limoncello core, sprinkled with crushed lemon meringue.

Mango £6.00

Mango sorbet and coconut ice cream with a heart of meringue decorated with a raspberry, kiwi fruit and lychee.

Apple Rustica £6.00

An almond enriched shortcrust pastry tartlet filled with apples.

Profiteroles Scuro £6.00

Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream.

Semifreddo Torroncino £6.00

White mint semifreddo with a chocolate semifreddo heart.

Coconut Delight £6.00

A natural half baby coconut shell filled with coconut icecream.

Cassata £6.00

A slice of vanilla and chocolate ice cream with a cream and candied fruit centre.

Affogato al Caffè £6.50

Vanilla ice cream topped with espresso coffee and a dash of Amaretto Liqueur.

Selection of Ice Creams £6.00

Chocolate, Vanilla, Strawberry and Pistachio.

Tiramisu £6.00

Layers of sponge soaked with liqueur and coffee, filled with zabaglione and coffee cream, dusted with a rich cocoa powder.

Panna Cotta con Caramello £6.00

Traditional Italian dessert made with fresh cream and vanilla, topped with caramel sauce.

Banoffee Pie £6.00

Fresh slices of banana on a biscuit base, covered with caramel, fresh cream and decorated with chocolate flakes.

Creme Brulee £6.00

A rich vanilla custard base, topped with caramelised sugar.

Zabaglione £13.00

Warm Italian dessert made with egg yolks, sugar and marsala wine. Minimum for 2. Made to order.

Brownie al Cioccolato £6.50

Delicious rich and moist chocolate cake, lightly baked in a brownie style. Served with a scoop of vanilla ice cream.

Chocolate Fudge Cake £6.00

Gluten free.

Sorbets £5.95

Gluten free.

Kids Menu from £6.95

Mains

Small Pizza Margherita
Meat Balls with chips
Small Pizza Salamino
Fish Fingers with chips
Spaghetti Bolognese
Chicken Nuggets (Made with breast of chicken) with chips
Spaghetti Carbonara

Dessert

A spoon of ice cream

Vanilla, chocolate, strawberry

Just £7.95 (Worthing) £6.95 (Shoreham)
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