Christmas Party Menu 2019

STARTER

MINESTRONE SOUP

Vegetable soup

CHICKEN LIVER PATE

Home-made served with toasted bread and onion marmalade

GRILLED GOATS CHEESE

With rosemary pink pepper corns with salad garnish spiced cranberry jelly toasted bread

PAPRIKA PRAWNS

Cooked with ginger honey spring onions chillies and spices in a white wine sauce served with toasted bread

MAIN

TRADITIONAL CHRISTMAS TURKEY

With roast potatoes stuffing parsnips Brussels sprouts chipolata wrapped in a bacon and braised red cabbage Yorkshire pudding and gravy

VITELLO FORESTIER

Veal scallop with garlic brandy, wild mushroom, artichokes and black olives cream sauce

DUCK CONFETTI

Duck legs slowly cooked with apricot ginger shallots cumin honey and fresh coriander

BRIO'S MONKFISH

Cooked with mixed peppers, prawns, a hint of orange, coriander, ginger honey, with a wine sauce

GRILLED VEGETABLES RISOTTO

With saffron and fresh herbs

DESSERT

HOMEMADE VANILLA PANNACOTTA

HOMEMADE BANOFFEE PIE

HOMEMADE TIRAMISU

CHRISTMAS PUDDING WITH BRANDY SAUCE

THREE COURSE MEAL £21.95
LUNCH TWO COURSE MEAL (Main course with dessert) £17.95

Plus 10% service charge  £ 10.00 Deposit not refundable