Christmas Party Menu 2018
STARTER
MINESTRONE SOUP
Vegetable soup
CHICKEN LIVER PATE
Home-made served with toasted bread and onion marmalade
GRILLED GOATS CHEESE
With rosemary pink pepper corns with salad garnish spiced cranberry jelly toasted bread
PAPRIKA PRAWNS
Cooked with ginger honey spring onions chillies and spices in a white wine sauce served with toasted bread
MAIN
TRADITIONAL CHRISTMAS TURKEY
With roast potatoes stuffing parsnips Brussels sprouts chipolata wrapped in a bacon and braised red cabbage Yorkshire pudding and gravy
VITELLO FORESTIER
Veal scallop with garlic brandy, wild mushroom, artichokes and black olives cream sauce
DUCK CONFETTI
Duck legs slowly cooked with apricot ginger shallots cumin honey and fresh coriander
BRIO'S COD
Cod fillets cooked with garlic, pepper prawns in a light tomato sauce
GRILLED VEGETABLES RISOTTO
With saffron and fresh herbs
ALL OF OUR MAIN COURSES ARE SERVED WITH POTATOES AND FRESH VEGETABLES OF THE DAYDESSERT
VANILLA PANNACOTTA
BANOFFEE PIE
CHOCOLATE PROFITEROLE
CHRISTMAS PUDDING WITH BRANDY SAUCE
THREE COURSE MEAL £21.95
LUNCH TWO COURSE MEAL (Main course with dessert) £17.95
Plus 10% service charge £ 10.00 Deposit not refundable
