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Brio Testimonial

Paul Holden
The Worthing Journal had a wonderful meal for three at Brio on Monday night - gale or no gale!
03/02/2012	[More]

Christmas Day Menu 2023

STARTER

WINTER WARMER

Sweet potatoe, ginger and butternut squash soup server with toasted bread.

INSALATA TRICOLORE

Tomato, mozzarello, advocado, basil and olive oil.

SALMONE AFFIMICALO

Smoked salmon with prawns and marie rose sauce.

ARANCINI

Deep fried rice balls served with hot tomato sauce.

MAIN

CHRISTMAS TURKEY

Roast turkey with cranberry and onion stuffing, chipolata wrapped in bacon, roast potatoes, seasonal vegetables, and home-made gravy.

ROAST SIRLOIN BEEF

Roast beef with parsnips, roast potatoes, seasonal vegetables and home-made gravy.

RISOTTO VEGETARIANO

Arborio rice with peas, courgette, asparagus and patmesan cheese..

MERLUZZO ALLO GAFFERANO

Cod cooked with garlic, prawns, clams in a saffron creamy sauce.

ALL MAIN COURSES ARE SERVED WITH ROAST POTATOES AND FRESH VEGETABLES OF THE DAY

DESSERT

CHRISTMAS PUDDING

Topped with brandy sauce

TIRAMISU

Layers of sponge soaked with liquer coffee, filled with zabaglione and coffee cream, dusted with rich cocoa powder.

CARAMEL PANNA COTTA

Traditional Italian dessert made with fresh cream & vanilla, topped with caramel sauce.

BANOFFE PIE

Fresh slices of banana on a biscuit base, covered with caramel, fresh cream and decorated with chocolate flakes.

Three course meal £59.95 p/p plus 10% service charge

BUON NATALE
MERRY CHRISTMAS

£ 10.00 Deposit not refundable

Call 01903 211 511 to book

STARTER:

PARSNIP AND CHESTNUT SOUP

With ginger coriander served with home-made brioche bun

FILO PASTRY PARCELS

Filled with a goats cheese tomato black olives walnuts raising served with red onion marmalade

DUCK OPERA

Duck liver pate with pistachio pastry pear glaze home-made brioche and poached spiced pear

BRIO’S KING PRAWNS

King prawns stuffed with crab meat wrapped with smoked salmon served with spiced avocado puree and cream cheese with fish roe

MAIN:

BRIO’S MONKFISH

Marinated with saffron and fresh tarragon leaves cooked in a light tomato and saffron with orange red peppers prawns and mussels

BRIO’S DUCK

Duck breast with Amorello?!??! Cherry sauce and toasted pistachios

CHRISTMAS TURKEY

Traditional with chipolata wrapped in bacon, stuffing roast potatoes, Yorkshire pudding parsnips chestnut and spiced braised red cabbage Brussels sprouts

ROAST BEEF

Traditional roast beef loin with Yorkshire pudding and all the Trimmings

GRILLED VEGETABLES

With apricot couscous and minted Greek yogurt

ALL MAIN COURSES ARE SERVED WITH ROAST POTATOES AND FRESH VEGETABLES OF THE DAY

DESSERT:

CHRISTMAS PUDDING

with brandy sauce

PANETTONE

With Italian Amaretto custard

COCONUT PANNA COTTA

BANOFFE PIE

Short bread biscuit Nutella and caramel with hint of coffee

APPLE STRUDEL PARCELS

Home-made served with vanilla ice cream