Brio Restaurant Contact Details tel: 01903 211511 tel: 01273 446 445
Welcome to Brio Ristorante and Pizzeria

Christmas Day Menu 2017

STARTER

PARSNIP AND CHESTNUT SOUP

With ginger coriander served with home-made brioche bun

FILO PASTRY PARCELS

Filled with a goats cheese tomato black olives walnuts raising served with red onion marmalade

DUCK OPERA

Duck liver pate with pistachio pastry pear glaze home-made brioche and poached spiced pear

BRIO’S KING PRAWNS

King prawns stuffed with crab meat wrapped with smoked salmon served with spiced avocado puree and cream cheese with fish roe

MAIN

BRIO’S MONKFISH

Marinated with saffron and fresh tarragon leaves cooked in a light tomato and saffron with orange red peppers prawns and mussels

BRIO’S DUCK

Duck breast with Amaretto?!??! Cherry sauce and toasted pistachios

CHRISTMAS TURKEY

Traditional with chipolata wrapped in bacon, stuffing roast potatoes, Yorkshire pudding parsnips chestnut and spiced braised red cabbage Brussels sprouts

ROAST BEEF

Traditional roast beef loin with Yorkshire pudding and all the Trimmings

GRILLED VEGETABLES

With apricot couscous and minted Greek yoghurt

ALL MAIN COURSES ARE SERVED WITH ROAST POTATOES AND FRESH VEGETABLES OF THE DAY

DESSERT

CHRISTMAS PUDDING

with brandy sauce

PANETTONE

With Italian Amaretto custard

COCONUT PANNA COTTA BANOFFE PIE

Short bread biscuit Nutella and caramel with hint of coffee

APPLE STRUDEL PARCELS

Home-made served with vanilla ice cream

Three course meal £54.95 plus 10% service charge

BUON NATALE
MERRY CHRISTMAS

£ 10.00 Deposit not refundable

Includes shot of Amaretto or Lemoncello or Sambuca

 

STARTER:

PARSNIP AND CHESTNUT SOUP

With ginger coriander served with home-made brioche bun

FILO PASTRY PARCELS

Filled with a goats cheese tomato black olives walnuts raising served with red onion marmalade

DUCK OPERA

Duck liver pate with pistachio pastry pear glaze home-made brioche and poached spiced pear

BRIO’S KING PRAWNS

King prawns stuffed with crab meat wrapped with smoked salmon served with spiced avocado puree and cream cheese with fish roe

 

MAIN:

BRIO’S MONKFISH

Marinated with saffron and fresh tarragon leaves cooked in a light tomato and saffron with orange red peppers prawns and mussels

BRIO’S DUCK

Duck breast with Amorello?!??! Cherry sauce and toasted pistachios

CHRISTMAS TURKEY

Traditional with chipolata wrapped in bacon, stuffing roast potatoes, Yorkshire pudding parsnips chestnut and spiced braised red cabbage Brussels sprouts

ROAST BEEF

Traditional roast beef loin with Yorkshire pudding and all the Trimmings

GRILLED VEGETABLES

With apricot couscous and minted Greek yogurt

 

ALL MAIN COURSES ARE SERVED WITH ROAST POTATOES AND FRESH VEGETABLES OF THE DAY

DESSERT:

CHRISTMAS PUDDING

with brandy sauce

PANETTONE

With Italian Amaretto custard  

COCONUT PANNA COTTA

BANOFFE PIE

Short bread biscuit Nutella and caramel with hint of coffee

APPLE STRUDEL PARCELS

Home-made served with vanilla ice cream

 

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